Healthy Lifestyle

  • The Truth About Tea Hydration

    by Zac Holzapfel
    1. Does Tea Hydrate You? Understand why tea is hydrating despite its caffeine content.
    2. Caffeine Content Explained: Learn how the caffeine levels in black, green, and white teas impact hydration.
    3. Brewing Time Matters: Find out how brewing time affects the caffeine content in your tea.
    4. Mental Alertness Boost: Learn how the moderate caffeine content in tea can improve focus and cognitive function.

  • 8 Health Benefits of Apple Tea

    by Kalah Garcia
    Let’s be real: apple tea won’t necessarily change your life. But there’s something about a hot cup of tea, a crisp fall breeze, and the smell of ci...

  • Best Teas for Bloating and Digestive Wellness

    by Kalah Garcia
    • Ginger Tea: Studies show that ginger can help speed digestion as well as reduce intestinal cramping...
    • Chamomile Tea: Chamomile can be fantastic for easing digestion and promoting relaxation...
    • Peppermint Tea: Peppermint tea can be used to sooth digestive issues by calming bacteria in the gut biome.
    • Fennel Tea
    • Lemon Tea
    • Shop Yum Cha for Wellness and Full Body Health

  • Cinnamon Benefits: The Spice of Life

    by Kalah Garcia

    • Cinnamon Varieties: Cassia cinnamon is the more common variety, known for its robust flavor and lower cost, while Ceylon cinnamon is milder, more delicate, and often preferred for its lower coumarin content.

    • Historical Significance: Cinnamon has been more than a spice; it has served as a symbol of wealth, a catalyst for exploration, and a cornerstone of traditional medicine.

    • Nutritional Profile: A tablespoon of ground cinnamon provides 19 calories, 4 grams of fiber, and essential minerals like calcium, iron, and manganese, making it a nutrient-dense addition to your diet.

  • The Ultimate Guide to Cacao Nibs Benefits

    by Kalah Garcia
    • What Are Cacao Nibs? Cacao nibs are small pieces of crushed cacao beans, known for their rich, chocolatey flavor with a slightly bitter taste, similar to dark chocolate.
    •  Ancient Currency: In ancient Mesoamerican cultures, cacao beans were so valuable that they were used as currency, with ten beans able to buy a rabbit.
    • Traditional Drink: Cacao nibs were traditionally consumed in a frothy, bitter drink called "xocoatl," made with water, spices, and sometimes honey. 

  • Basil Benefits: The Versatile Herb

    by Kalah Garcia
    • Beloved Herb: Discover how basil is cherished for its vibrant aroma and versatile uses in both culinary and medicinal worlds.
    • Anti-inflammatory: Understand how eugenol in sweet basil helps reduce inflammation, benefiting conditions like arthritis and inflammatory bowel disease.
    • Stress Relief: Discover the stress-relieving properties of holy basil tea, a staple in Ayurvedic medicine.
    • Cultural Significance: Explore how basil's presence in homes and gardens attracts positive energy, symbolizing love and good luck in various cultures. 

  • The Golden Spice: A Guide to Turmeric

    by Kalah Garcia
    • Turmeric’s Origin: Derived from the rhizome of the plant Curcuma longa, turmeric originated in the Indian subcontinent.
    • Traditional Medicine: Used for centuries in Ayurveda and Traditional Chinese Medicine to balance doshas and treat various ailments.
    • Historical Trade: Spread through ancient trade routes, reaching China, the Middle East, Africa, and Europe.
    • Medicinal Uses: Recognized for its anti-inflammatory, antioxidant, and healing properties.

  • Safflower Benefits: From Ancient Uses to Modern Health

    by Kalah Garcia
    • Safflower Overview: Safflower (Carthamus tinctorius) is a versatile and ancient plant, cultivated for thousands of years for its seeds and colorful petals, which were used in dyes and medicines.
    • Health Benefits: Safflower oil is prized for its heart health benefits, reducing LDL cholesterol and increasing HDL cholesterol. It also possesses anti-inflammatory properties, aiding in conditions like atherosclerosis and digestive health.
    • Historical Uses: Ancient Egypt and Mesopotamia used safflower extensively for dye production, medicine, and occasionally in cooking for its flavoring and coloring properties.
    • Modern Cultivation: Safflower thrives in hot, dry climates and is known for its drought resistance. It is cultivated worldwide, with significant production in India, the United States, and Mexico.

  • Nature's Healing: Blue Cornflower Tea Benefits

    by Kalah Garcia
    • Introduction to Blue Cornflower Blossoms: Explores the scientific name Centaurea cyanus, alternative names like bachelor's buttons, and their vibrant blue appearance.
    • Versatile Uses: Highlights the health benefits and applications in teas, herbal remedies, and culinary dishes.
    • Traditional Origins: Details their traditional presence in European wildflower meadows and spread to worldwide culinary and medicinal uses.
    • Popular in Teas and Remedies: Discusses the use of their striking blue petals in tea blends and as decorative elements in culinary dishes. 

  • Hibiscus Tea Benefits: A Comprehensive Guide

    by Kalah Garcia
    • Health Benefits of Hibiscus Tea: Learn about the cardiovascular, liver health, and immune system benefits of hibiscus tea, rich in antioxidants, vitamins, and minerals.
    • Caffeine-Free Beverage: Enjoy hibiscus tea any time of the day, hot or cold, without the risk of disrupting sleep, thanks to its caffeine-free nature.
    • Versatile Uses: Hibiscus tea can be used in various culinary recipes, such as smoothies, herbal infusions, and as a natural food coloring. 

  • Raspberry Leaf Tea Benefits: A Comprehensive Guide

    by Kalah Garcia
    • Raspberry leaf tea, derived from the red raspberry plant, has been treasured for its medicinal properties for centuries. It offers a natural and holistic approach to health.
    • Native American tribes and European herbalists have long relied on raspberry leaf for its ability to support women's health, particularly during pregnancy and menstruation.
    • The leaves of the red raspberry plant are widely used in traditional medicine. They have astringent properties that help reduce secretions and bleeding.
    • Combining raspberry leaf tea with other herbal teas can enhance its health benefits. Popular combinations include raspberry leaf with chamomile, peppermint, ginger, green tea, and lemon balm. 

  • Lavender Tea Benefits: The Beginners Guide

    by Kalah Garcia
    • Types of Lavender: Learn about English, French, and Spanish lavender and their unique benefits.
    • Science Behind Benefits: Understand how lavender compounds like linalool reduce anxiety and promote relaxation.
    • Culinary Uses: Explore delicious recipes like lavender-infused honey, cookies, and roasted chicken.
    • Historical Significance: Discover lavender's ancient uses by Egyptians and Romans for healing and purification.