What it is
A summery, fruity blend of strawberry, peach, and black teas with a creamy vanilla note from blue cornflower. This blend commemorates our sweet and brilliant niece Mikaela turning 18! She thought this one up, so we know you'll go crazy over it
Why you'll love it
If you want both a fruity and decadent tea, this will be your go-to. It's the perfect balance of juicy fruit and dessert flavors
Ingredients
Apple pieces, hibiscus blossom, beetroot, natural flavoring, cream-caramel pieces, sweetened condensed skimmed milk, popped buckwheat, sweet blackberry leaves, freeze-dried strawberry pieces and slices, freeze-dried rhubarb pieces, carrot flakes, pineapple cubes, freeze-dried red/yellow peach crunchy (concentrated peach puree, tangerines, concentrated strawberry juice, concentrated black carrot juice), rose petals, safflower, black tea, bergamot oil, vanilla, cornflower.
Tea Cocktail Recommendations
Spritz it up by preparing iced and adding a little vanilla or even peach schnapps (or both!). Top with seltzer water for some added sparkle
Directions
Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass.
Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 5 minutes. Strain and enjoy!